Broc Cellars Love White Blend Berkeley California 750ml


Price:
$20.99
Stock:
In stock

Description

Tasting notes: Golden fruit, white flower, pleasant salinity

The grapes were harvested in August and early September to help preserve their natural acidity. All varieties were fermented separately, then aged in neutral French oak barrels with no S02. Malolactic fermentation was allowed to happen naturally. All varieties in this blend play a key role to delivering its unique balance. Picpoul grapes are from cuttings from Rorick Vineyard vines that we grafted onto Marsanne vines at Love Ranch a few years ago. The Picpoul adds brightness to the wine, while Albariño (new for us this release) comes from North Canyon Vineyard and adds beautiful aromatics. Marsanne and Roussanne add lovely texture, while Grenache Blanc provides the balance. Love White is meant to be a fresher style of a Rhône-inspired white that is structured, delicious and infinitely drinkable.

VARIETIES : 31% Marsanne | 24% Albariño | 18% Grenache Blanc | 15% Rousanne | 12% Picpoul

LOCATION : Madera, Santa Maria Valley + Yolo County

VINEYARD : Love Ranch, North Canyon Vineyard + Windmill Vineyard

ALCOHOL : 11%

TOTAL PRODUCTION : 1800 cases 

About Our Wines

At Broc Cellars, all of our wines are made with grapes from organic-practicing vineyards. Each wine is created by spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. 

“Our goal in making wine is to bring out the natural expression of the grape. We decide on a wine by wine basis how we want to do that. We have more freedom now to make the choice not to add Sulphur. There is a bigger market for us to go in the direction we want to go. To counter that we are doing more to ensure our vineyards are using the farming practices we support. We’re also committed to detailing exactly what decisions we make during the course of our winemaking process.” – Chris Brockway

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