Domaine de la Prebende Gamay Noir Beaujolais France 750ml

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VITICULTURE / VINIFICATION • Vines are fertilized with natural compost • Yields are severely limited by both pruning and green harvest Beaujolais Rouge “Anna Asmaquer” • Grapes are harvested manually and vinified without SO2 • Fermented naturally (carbonic maceration) and aged in cement and stainless steel • Fermentation lasts 8 – 12 days • Bottled unfiltered

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