Hobo Folk Machine White Light California 750ml.


Price:
$14.99

Description

Kenny's goal- bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but tone it down with the fruit and aromatics of Riesling and Verdelho.

The 6th vintage of White Light continues to be fun, easy drinking, summery, and affordable.  Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano has, but tone it down with the fruit and aromatics of Riesling and Verdelho. This is pretty much what you will find in the bottle with added leaness from the Sauvignon Blanc.

The 2020 is 51% Tocai Friulano from Mendocino, 22% Riesling from Arroyo Seco, 22% Verdelho from Suisun Valley, 5% Sauvignon Blanc from Potter Valley. Everything was picked at the beginning of the season with brix numbers ranging from 19˚ to 21˚. The final wine is 12.5% alcohol. Each variety was fermented individually in stainless steel tanks without commercial yeast and kept at a cool fermentation temperature. When the fermentation was complete, we filtered the wine and left it in stainless steel until it was bottled in May of 2021.

White Light was inspired by a trip to the vortexes of Sedona, Arizona, but maybe a little Velvet Underground too. I’m not that much into New Age thinking, but tell me something will feel good and I’m a believer.

The Folk Machine was created in 2005 to primarily be a home for Pinot Noir, but is now also the main venue for our more esoteric line of wines.

https://www.hobowines.com/products/2014-cabernet-sauvignon-sonoma-county?_pos=5&_sid=a1081765d&_ss=r

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