Description
Expression of macerated white grapes.
The gastronomic line Krasno was created to highlight the traits of the unique environment and meet the needs of the hospitality sector, where the demand for fresh and fruity wines that compliment well all types of dishes is on the rise.
Krasno is the highest village in Brda, with a long wine tradition and an abundance of excellent sites. Here the hard-working local hands squeeze the best out of the bounties of nature.
Food pairing: Spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.
Colour: light copper with amber shades
Aroma: quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme
Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
Grapes: Variety: Rebula, Sauvignonasse, Malvasia
Harvesting: exclusively handpicked grapes
Fermentation: Each variety was fermented separately: Rebula with grape skins in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 1 month.
Maturing: Rebula in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 12 months.
Malolactic fermentation: 100% for Rebula, partial for Sauvignonasse and Malvasia.
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