Varieties: Tinto Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca, Malvasia Fina (Field Blend of white and red grapes)
Location: Baixo Corgo, Douro, Portugal
Notes: 10 days of maceration with very few pump-overs, fermented and aged entirely in tank. A small dose of SO2 at bottling, approx. 20ppm
*a still red
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