In Mendoza, “Parcelero” is the local term for a small grower or vigneron. For generations, the Parceleros of this region have humbly practiced sustainable and family viticulture with little recognition or prestige. Their passion continues to consist of the land, the grapes, and nothing else; they are an anomaly of the wine world, and this is our tribute to them.
All Parceleros wines are hand-harvested and vinified in separate lots whenever possible to preserve the individual ...
Blackberry, plum and black cherry notes lead to nuances of cocoa powder, leather and a sweet tobacco finish. “Parcelero” is the local name for a small grower or vigneron – this is our tribute to them.
- BLEND: 100% MALBEC
- ALCOHOL: 12.50%
- METHOD: HAND HARVESTED
- FERMENTATION VESSEL: CONCRETE TANK
- TIME OF AGING: 3 MONTHS
- BARREL DETAILS: 225 L NEUTRAL FRENCH OAK
- PERCENTAGE OF NEW BARRELS: 0%
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.