Description
Wine … has brought me back home to the Pacific Northwest to craft small lots of limited production red wines and a rosé that speak of the promise of this special terroir. - Kyle MacLachlan, Owner & Vintner
The debut release of our Bear Cub Red Wine is a Cabernet Sauvignon-dominate blend, youthful and vibrant with bright, fresh fruit aromas and flavors. Black cherry and cola, with hints of vanilla bean and shaved cocoa, fill the glass. Soft and lush on the midpalate, inviting dark fruit flavors, notably wild blackberry, blueberry pie and cassis, linger across a silky finish.
The Bear Cub is a youthful, lively wine bursting with fresh, ripe berry aromas and flavors. Juicy boysenberry and wild raspberry are wonderfully expressive on the palate, with a hint of cherry pie and flecks of shaved cocoa adding dimension. Beautifully balanced, the Cub has more than enough structure to stand up to the big boys!
Complex flavors are achieved by sourcing grapes from six distinct vineyards, including sites located in the Horse Heaven Hills, Wahluke Slope and Walla Walla Valley. Handpicked Cabernet Sauvignon and Merlot were sorted, gently fermented and aged in tight grain French oak barrels with thick staves to allow the fruit and oak to integrate slowly. Syrah, aged in 600L Taransaud puncheons, adds richness and depth to the mid-palate.
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