Vineyard Notes: The vineyard is planted to a mix of Clones 7 and 8 on a steep and rocky plot on Atlas Peak.
Vintage Notes: Northern California experienced another cool and wet winter which kept the vines dormant through late March/Early April. The springtime brought a mix of heat spells followed by cool and wet weather. Initial predictions were for a later harvest, but the warm summer months hastened the growing cycle of the vines.
Wine Notes: Harvested on October 1st and 2nd 2019. Grapes were destemmed and fermented on their skins for 25 days before pressing. The wine aged in French oak barrels for 17 months before bottling.
Tasting Notes: Boysenberry, Chocolate Mint, Cedar, Red Currant, Black Pepper, and Baking Spices.
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from organically farmed vineyards in Carneros. We rely on native yeast fermentations and minimal interventionist methods. We celebrate California . . . the way it once was.
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