The label was designed by Théophile Milan. It represents the change of the season with the Kanji (Japanese character) of Spring "HARU" which symbolizes the rebirth of nature.
Aromas of white flowers and red fruits, refreshing and lively texture.
Cold cuts, fish stew, cod fish cake, fritters of zucchini flowers.
Nestled at the foothills of Les Alpilles the story of Domaine Milan started in 1955. In 1986, Henri Milan took over with the ambition of making the best possible wine and with respect to the environment. 10 ha planted with Grenache, Syrah, Mourvedre, Cinsault, Grenache Blanc, Chardonnay, Roussanne, Rolle, Muscat. In the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking. Since 2000, Henri has made wine based on their origins blue marl on limestone and yellow sandstone. The reds such Le Papillon or Le CLOS have gained in elegance and freshness thanks to shorter macerations with whole clusters and vinified naturally. The famous cuvee Grand Blanc, his blend of all his white grapes, shows more tension and salinity.
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