Description
All lots were fermented in stainless steel tanks with moderate temperatures to control extraction and then aged in French oak barrels of varying ages.
CAMP
We started Camp in 2013 to showcase the quality and value Sonoma County can offer. In addition to farming some of the vineyars ourselves, we work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce table ready, food friendly, approachable and affordable wines.
Payment & Security
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