Pomalo Zutina

Winery: Pomalo Wine Co.

Classification: Dry skin contact white wine

Varietals: 100% Graševina (aka Welschriesling)

Appellation: Slavonia

Annual Production: 10,000 bottles

Alcohol: 11.9% 

Climate: Continental, with dry and hot summers, and cold, snowy winters

Terrain: Volcanic and sandy soils with white clay stones, on a bedrock of slate and granite.

Farming: Practicing organic, no irrigation.

Vinification: Destemmed into inox fermenters followed by spontaneous fermentation with natural yeast starting after 3 days. Punchdowns once per day, pressed off skins after 15 days, near the end of primary fermentation. Wine kept warm in inox tanks to allow for the completion of primary fermentation and natural beginning of malolactic.

Tasting Notes: Distinct aromas of Slavonia, like a late summer fruit basked opened in a pine forest. Aromas of spiced grapefruit and eucalyptus, with a soft and chewy palate of tropical fruits.
Enjoy while laying out on a blanketed picnic, stretching in a hammock hung between two pines, or while casually floating on Kopacki Rit.

https://www.vinumusa.com/wines/pomalo-grasevina