Federica leads the winemaking team. Her wines are made with native yeast, and bottled unfined and unfiltered. Stylistically they share a freshness and a purity of expression making them textbook examples of classic Veneto wines. Federica is currently overseeing the estate’s conversion to biodynamic production.
The Soave, ‘Singan’ is grown in the Val di Mezzane, Verona. The blend is 80% Garganega, 10% Trebbiano di Soave, 10% Chardonnay. The grapes are hand harvested at the end of September. A week long maceration takes place, followed by malolactic fermentation in stainless steel tanks. The wine is allowed to rest for a few months before bottling and release.
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