Description
The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines. The Jousset’s fundamental and profound respect for nature led them to exclude herbicides and pesticides in favor of the balance that biological diversity promises down to the microscopic level. They believe that to make an original wine it is necessary to have living soils with high microbial activity, a “living” vine, and a balanced life between plants and animals in all of the domain’s parcels
| Winery | Domaine Lise et Bertrand Jousset |
|---|---|
| Varieties | 50% Gamay / 50% Grolleau |
| Farming Practices | Ecocertified organic |
| Soils | sand and silex on the surface and limestone base |
| Hectares/Acres | N/A: yeilds are 40hl/ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1976 |
| Yeast | indigenous |
| Fermentation | 400L neutral barrels till 15g of sugar remains, shocked with cold and bottled |
|---|---|
| Maturation | bottled in February, disgorged in June |
| Sulfur | none |
| Filter | none |
| Fining | none |
| Alcohol | 11% |
| Item No | FR5154-15 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Loire |
| Sub-region |
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