Description
Anthill Farms is a group of 3 friends who went against all the odds to start a winery in California. They didn’t have money saved nor were they born into the business. They were cellar rats, the guys moving hoses and cleaning floors, for some pretty significant wineries, Williams Selyem being the most influential. However, while still quite young, the three decided to pull together a tiny amount of cash and started making wine at a crushpad facility. Before long the wines had a cult following and we’ve been drinking them ever since. Many of Anthill’s wines only make it to a mailing list or restaurants; we are lucky to include their small production wines.
Helluva Vineyard is located in Boonville, Mendocino. The fruit comes from a small parcel and coferments all together. This unique blend is vinified as a white wine with something reminiscent of the Alpine style; it’s textural, racy, and concentrated with aromatics in full force.
The 3 of us crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. We started Anthill Farms in 2004, making eight-and-a-half barrels of wine our first year.
Today, we make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, we’ll also produce two or three Syrahs and a Chardonnay. We release the Sonoma County Pinot Noirs and Chardonnay to our mailing list members in spring; fall sees the Mendocino County and Syrah offering. Outside of our mailing list, a small amount of wine is released every year to restaurants and wine shops.
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