One hundred days is the time we let the grapes come into contact with the must to produce the first of its kind "red" wine of the Moschofilero gray variety.
Intensely aromatic, rose petals and ginger emerge followed by quince jam flavor. Slightly tannic flavor with balanced acidity.
Troupis winery is situated in the center of the Mantinea Plateau in the Fteri region, the heart of the homonymous wine-growing zone, at an altitude of approximately 700 m.
The family has been involved in viticulture since the 1970s, when they used to make their own wine for the year and sell the remaining grapes.
The winery’s history began in 2010, when the family decided to invest in their privately owned vineyards of a total area of 7 hectares.
Since then the winery has developed in terms of its facilities, equipment and personnel, resulting in the production of fine quality wines and the provision of quality services to its clients.
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