Description
NAME
Terre Siciliane IGT (Organic)
ALCOHOL VOLUME
12.5% vol
A wine for the whole meal, it goes well with aperitifs based on molluscs and crustaceans, fish dishes, foie gras and blue cheeses and white meats.
The processing of Orange begins in the first days of September with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed. Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation, subsequently, lasts for over 20 days at a controlled temperature of 15 degrees. In this phase the skins slowly yield color, structure and aromas to the wine.
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