Description
ROUGE
Pays d’Oc is an ocean of vineyards bathed in sunshine in the south of France, between the heath and a beautiful blue where the atmosphere is unique. It is in this wild setting that MARIS wines are made from organic grapes grown in an environment promoting biodiversity and sustainability.
Taste : A perfect blend to taste anytime or to go along with grilled meat and tapas. Great with mediterranean dishes.
A LAND MARKED BY AUTHENTICITY
In 1999, La Livinière (meaning “place planted with vines”), located in the heart of the Minervois between Toulouse and Montpellier, became the first vineyard to receive recognition in the Languedoc region. Château Maris covers 45 hectares of land, divided into a multitude of plots on the hillside above La Livinière. It received Ecocert certification in 2002, then Biodyvin in 2004 and Demeter in 2008.
The terroir, with a very gentle slope and sun-drenched south-facing orientation, is made up of a mixture of schist, sandstone, quartz, marble and limestone that has been present for more than 50 million years.
The soil, composed of sand, clay and pebbles, forms terraces at altitude, which are ideal for wine growing. Nourished by the Mediterranean sun and with the cool wind from the Pyrenees sweeping across it, the vines enjoy a very special climate. The fig trees, broom, thyme, olive trees, oaks and pines on the land give the wines of Château Maris a unique character.
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