Description
A striking natural wine made from Šipon (Furmint) grapes, fermented and aged on the skins in traditional clay amphorae. Deep amber in color, it reveals aromas of dried apricot, orange peel, honey, and chamomile, with subtle hints of almond and tea leaf.
On the palate, it’s textured and dry, offering layers of stone fruit, citrus zest, and earthy minerality, balanced by gentle tannic grip and bright acidity. The finish is long, savory, and complex, reflecting both the grape’s character and the ancient amphora method.
A soulful, thought-provoking wine that pairs beautifully with spiced dishes, roasted poultry, aged cheeses, or charcuterie.
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