Description
REGION: Rueda, SEGOVIA
STORE: Avelino Vegas
COUNTRY: SPAIN
VARIETAL: SAUVIGNON BLANC, VERDEJO, VIOGNIER
PAIRING: RICE, SEAFOOD, FRIED SEAFOOD, PASTA, FISH, SUSHI
The production of the different varietals is carried out in separate places. Cold pre-fermentation maceration to increase its aromatic intensity. The grapes are gently pressed and the must is fermented for 20 days at a controlled temperature. It is then decanted and remains on its lees for two months to provide volume and complexity. Intense yellow color with light and bright green tones. With intense aromas of fruit, guava, orange peel and orange blossom. On the palate it is intense, full of very fresh flavor with exquisite acidity and a long, persistent and fruity finish.
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