Dixie & Bass Red Blend Columbia Valley Washington 750ml


Price:
$15.99

Description

Grapes were delicately hand picked, destemmed and fermented on the skins for ten days before being aged for 20 months in New American Oak   
61% Merlot, 30% Cabernet Franc, 9% Petit Verdot
Bright and effusive on the nose, with red cherry, cranberry, dried herb and baking spices. Equally complex on the palate, with round tannins framing a pleaseing mid palate and a long, fruit driven finish
Enjoy with Salmon, glazed duck, or a roasted chicken

 

One For All

A recurring theme woven throughout history's most beloved narratives is the tale of the unlikely duo. The opposing personalities that unexpectedly complement each other to create something even greater than the sum of their parts. There is implicit beauty in opposites attracting and it inspired us to create a wine that embodied this anomaly. We felt that a dog and a bird made the unlikeliest of friends and from there, Dixie and Bass was born.

Our Story

A story of destiny meets opportunity.

Originally from a farming background in northern Italy, the Aquilini family became successful in North America in agriculture, construction, entertainment, and hospitality. Along the way they traveled the world and were able to enjoy some of the finest wines at the most highly regarded restaurants.

Every now and then the Aquilinis noticed that a wine with a formidable pedigree and a price tag to match fell short of its reputation. Over time this observation repeated itself until one day the family had an epiphany: We can do better than this. We can create one of the world's truly exceptional wines.

And so they did.

https://aquiliniwines.com/dixie-bass/

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