Description
THE VINES
AOP Sancerre, these 30 year old vines are grown in the village of Vinon.
TERROIR
100% percent of these vines are planted on dry, chalky rocks called "caillotte". These vines are cultivated in a well thought out manner which provides a maximum of respect for the ecosystem and the environment.
VINIFICATION
Concrete tanks are used, not oak barrels, in order to preserve the complexity of the aromas. Aged on fine lees.
TASTING NOTES
This intensely aromatic Sauvignon Blanc is easy to drink. It boasts notes of citrus and grapefruit with mint and peach flavors. Crisp finish.
FOOD PAIRINGS
Very food friendly. Goes especially well with seafood, spicy foods and vegetables.
It all starts with the wine.
“I feel lucky to be able to deliver terroir driven wines by working with growers in sought out after IGP’s and AOP’s as well as using natural yeasts. I try to adapt my winemaking techniques to these said terroirs in order for each grape variety to fully express itself. I like to experiment, trying new techniques and pushing the limits.” -Nicolas Idiart
https://www.maisonidiart.com/sancerre-igp-loire-valley-1
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