Pierre & Antonin la Gourdoline Sparkling Petillant Rose France 750ml


Price:
$18.99

Description

Pet NatThe most natural way to blow bubbles

Ancestral method ∼   It is a natural method of making wine with a single fermentation. To do this, the alcoholic fermentation must be stopped in progress, then resumed in the bottle in a second step in order to capture the bubbles.

Alcoholic fermentation ∼   From a single fermentation, the juice begins to ferment in stainless steel vats, using native yeasts naturally present in the environment. The sugar level of the juice decreases while the alcohol level increases. The carbon dioxide produced during this reaction is currently free to escape.
To make our Pet'nat, we stop this alcoholic fermentation by cooling the wine before bottling it (the yeast no longer eat the sugar below a certain temperature).

Pet NatThe most natural way to blow bubbles

Ancestral method ∼   It is a natural method of making wine with a single fermentation. To do this, the alcoholic fermentation must be stopped in progress, then resumed in the bottle in a second step in order to capture the bubbles.

Alcoholic fermentation ∼   From a single fermentation, the juice begins to ferment in stainless steel vats, using native yeasts naturally present in the environment. The sugar level of the juice decreases while the alcohol level increases. The carbon dioxide produced during this reaction is currently free to escape.
To make our Pet'nat, we stop this alcoholic fermentation by cooling the wine before bottling it (the yeast no longer eat the sugar below a certain temperature).

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