Biokult Zweigelt Rose Austria 750ml


Price:
$17.99

Description

Rosé

This direct pressed Zweigelt enchants with its vibrating nature. Violets on the nose, fresh wild strawberries and full of aromatic ripeness. The electrifying acid makes this rosé so diverse. Red fruits like plums or freshly picked raspberries reverberate.

Open the bottle, and enjoy the ease of being. Always suitable, whether for a weekend brunch, a birthday party or as a dry accompaniment to a fresh strawberry dessert.

11.0%vol alcohol
5.0g/L residual sugar
6.5g/L ac

The vitality of our vineyards is in the foreground to create the highest possible quality and give the wine its origin and character.
In addition to the biological method of working, as a Biokult winegrower, we focus on biodiversity in flora and fauna and maintain the microorganism.
A winegarden gets created and not a monotonous culture. Natural fertilizer, plant and soil strengthening – an original agriculture with heart and mind.

 

But a modern image of organic wine is also important to us. Not an old-fashioned view of a wine that is defined only by the idea of ​​organic cultivation, but elegant, fresh and characterful wines.

Wines that are bursting with life and that represent these soils. The possibility to vinify with a professional team in a functional cellar enables this unusual way. Biokult is a philosophy – uniting artisanal farmers into a common path to create honest and profound wines.

Kult is living soil

It buzzes, hums and blooms: organic vineyards are a multifaceted habitat for many insects, microorganisms and yeasts. The greenery in the rows of vines turns the dreary monoculture into a diverse biotope. In addition to many typical wild plants, special green plants are sown.

 

Many herbs and plants grow in the vineyards of Biokult farmers. In addition to various types of clover, which promote the structure of the soil, for example, we have placed three other special natural helpers on our bottles.

Kult is minimal manipulation

This diversity and the strong character of the vineyards are of course also reflected in the grapes. Vital and diverse yeasts, enzymes and microorganisms contribute to the fact that Biokult wines are allowed to develop completely freely and without manipulation.

A completely natural and spontaneous fermentation allows the origin and the handwork in the wine to be recognized. We give the wines a lot of time and peace; we do not want to produce wines that are quickly assembled, but pure, characterful and harmonious wines.
Stabilizers, finings or strong cooling during fermentation are also omitted to give the wines a natural balance and expression.

Just Biokult – lively and organic vineyards, cultivated by passionate farmers.

https://biokultwein.at/

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