Description
(Veneto, Italy)
The Da Ros family has lived in a small town called Sarmede, in Veneto, for generations. In 2009 the brothers Andrea and Daniele Da Ros decided to found “Masot - Fiabe di vino”, combining everything their grandfather Arturo taught them with their education from the prestigious “Cerletti” school of oenology in Conegliano. ‘Masot’ means “small landowner” and it was for many years a nickname for the Da Ros family. In this way they honor their bond between family tradition and their focus on their respectful stewardship of the land.
Prosecco Brut ‘MARNA BLU’
100% Glera
Sourced from 20 to 25-year-old vines located in the Belvedere vineyard, characterized by predominantly clay-limestone soils and situated in a highly hilly terrain. The grapes are hand-picked in early September, then gently pressed, with a clear separation between the first and second presses. The initial fermentation occurs in stainless steel vats, followed by four months of aging on the lees. The secondary fermentation is carried out over the course of a month using the Charmat method. Before release, the wine spends an additional 2 to 3 months maturing in bottle.
Prosecco DOC Brut Marna Blu
Viticulture
PRODUCTION AREA
Sarmede – Treviso
VARIETY
Glera 100%
VINEYARD
The Belvedere vineyard is located at the foot of the hills; yields are lower than production regulations, at 15000 kg/ha
VINE TRAINING SYSTEM
Sylvoz with two arches, trimmed twice and leaves removed when necessary
CLIMATE
Cool, mild climate, windy with good annual rainfall and low relative humidity
Winemaking
PRESSING
grapes are gently pressed and separated between the first and second pressings
FERMENTATION
in temperature-controlled stainless steel tanks. The wine is then aged for 4 months
SECONDARY FERMENTATION
Martinotti method, in autoclaves for 40 days
TECHNICAL DATA
11,5% vol. residual sugar 9 g/l
Consumption
STORAGE
Store in cool dark place, preferably between 12-18 °C; avoid storing in the refrigerator for long periods
RECOMMENDED PAIRINGS
ideal for aperitifs; light meals with fish and traditional Veneto sliced meats
SERVE
6-8 °C, remove the cork carefully and serve in long-stemmed glasses
https://masot.it/en/prodotto/prosecco-doc-brut-3/
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