BITTER POPS

COFFEE BAR

Open Daily: 8 AM - 2 PM

COFFEE BAR MENU

Pastries Available Daily!

COFFEE BAR COCKTAIL MENU

(Available 11 AM - Close)

Bourbon Au Lait

Hirundo Drip/Hexe Nitro Cold Brew, Buffalo Trace, Demerara, Milk

Curacoa Mocha

Passerine Expresso, Orange Liquer, Chocolate, Milk

F Bomb

Hexe Cold Brew, Fernet Branca, Chicago Style Root Beer, Black Walnut Bitters, Lemon Twist

Manic Botanic

Iced Oolong Tea, Castle and Key Harvest Gin, Lo-Fi Gentian Amaro, Tonic 

COFFEE BAR MANAGER

COFFEE BAR MANAGER

Forrest joined the Bitter Pops crew in the summer of 2021, initially working on the Retail side of the Shoppe. He jumped over to the BP Coffee Bar after tasting our Hirundo, house drip blend, and fell in love with it. Hailing from the "farm to table" foodie hub of Burlington Vermont, where he worked with Brio Coffeeworks and Zero Gravity Brewery. Forrest brings passion and curiosity to the Bitter Pops Coffee Bar experience. Now inspired by his new Chicago home and our city's diverse coffee, beer, and food scenes, Forrest aims to always be experimenting, learning and progressing within his craft. 

Our Coffee Bar Story

In 2018, we expanded our craft offerings by entering the world of coffee. We began cultivating relationships with local roasters and selling their coffees in our Shoppe. These relationships flourished and led to us offering cold brew and nitro cold brew coffee on tap. In 2020 we started making plans for our new location. Having a great local coffee program to serve our community was an essential piece of what we were trying to create. With the support of Hexe Coffee Roasters, we were able to open in February of 2021 with a fully operational Coffee Bar and three exclusive coffee roasts; Passerine (espresso), Hirundo (drip), and Saw Wing (single origin).

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New Coffee Cocktail

Bourbon Au Lait - Coffee Cocktail

Forrest talks us through the build of our NEW coffee cocktail; available on our Coffee Bar menu NOW!

Swing by the Shoppe to try out this NEW delicious drink!

OUR LOCALLY ROASTED COFFEE
Hirundo

Hirundo

Blend: Colombian & Ethiopian
Process: Natural, Washed
Flavors: Caramel, Mandarin Orange, and Cherry 

Buy Now
Passerine

Passerine

Blend: Colombian & Costa Rica
Process: Washed, Honey
Flavors: Toffee, Dark Chocolate, and Papaya

Buy Now
Saw Wing

Saw Wing

SINGLE ORIGIN SERIES
Blend:
El Salvador
Flavors: Milk Chocolate 

Buy Now
AVAILABLE LOCAL ROASTERS

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