Description
“La Charge” comes from the Touraine AOP but is declassified as VDF to avoid administrative and AOP regulations. This Pet Nat comes from 4 parcels all located in Saint-Aignan: 2 parcels of Menu Pineau (60-yo vines), 1 parcel of 50% Chenin, 50% Menu Pineau (40-yo vines), and 1 parcel of Sauvignon Blanc (60-yo vines).
Winery | Alexis Hudon |
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Supplier | Bobo Selections |
Varieties | 80% Menu Pineau / 15% Chenin Blanc / 5% Sauvignon Blanc |
Farming Practices | certified organic |
Soils | clay and flint |
Hectares/Acres | 0.8 ha / 40 HL/ha yeild |
Harvest Technique | by hand |
Year Vines Were Planted | 50 years old on average |
Yeast | ambient |
Fermentation | direct press for 4 hours / varieties are blended after pressing / fermentation starts in fiberglass tank then shocked with cold for bottling at 15g/L RS |
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Maturation | 6 months sur lattes |
Sulfur | no sulfites added |
Filter | no |
Fining | no |
Alcohol | 12.7% |
Item No | FR023 |
Size | 750ml and 1.5L |
Bottle Case | 12x750ml and 6x1.5L |
Country | France |
Region | Loire |
Sub-region | Touraine |
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