In Catalan, the name AZIMUT means the line between the sun (the energy) and the sea (calm and Mediteranean diet).
Yields: 50,000 bottles
Soil: Calcerous Clay
Varieties: Macabeo, Xarel-lo, and Parellada
Vinification Method: Traditional fermentation with indigenous yeasts and bacteria, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order.
Tasting Note: Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant.
Pairing: Specially recommended for toasts, celebrations, and light meals.
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine-making tradition. All of their wines are estate bottled.
The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).