Clear, bright pale yellow in color with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, with a touch of herbs. On the palate, it is a balanced, fresh and fruity wine with velvety texture and a persistent, enjoyable finish.
Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also, perfect to accompany pasta dishes with seafood sauces or as an aperitif. Goes well with a variety of cheeses and dried fruits.
"The Lumberjack" - Within the circle of life, the indigenous fox Zorro Culpeo is at the top of the food chain. They keep moles and other rodents at bay from potentially eating roots and early vine shoots.
The hand-picked grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts,
pump overs and delicate lees stirring to reach the desired final result. Prior to bottling the wine, it was fined with adjusted doses of bentonite and cold
stabilized to prevent tartaric precipitations in the bottle.