Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds
Caposaldo blends a handcrafted approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines.
The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type.
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