VARIETY Monastrell, Syrah, Garnacha Tintorera
AGE OF VINES 20-50+
SOIL Clay limestone, gravel
ALTITUDE 750 meters
FERMENTATION Hand harvested, fermentation in temperature controlled stainless steel tanks, 8-10 day maceration
AGING 4 months in French and American oak, vegan
For centuries Alcarias were at the heart of rural life in southern Spain. Centered around a grand house decorated with alabaster and Moorish tiles, these specialized hamlets housed artisanal lace or silk factories and, more often than not, olive oil and wine presses. Our Alcaria, with the assistance of talented winemaker, Jean-Marc Lafage, is a blend of Monastrell, Syrah, and Garnacha Tintorera made in honor of these vanishing places and is a testament to the handiwork and artistry woven into the fabric of Spanish life and culture.
WINEMAKERMariano López Fernández & Angela Castaño
SIZE / ELEVATION450 hectares / 750-900 meters
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