Winemaker: Scott Schultz, Jolie Laide
Winemaking Notes: After foot stomping, the juice rests on the skins for 3 days to gain a rosy color, lush texture, and for overall deliciousness.
Tasting Notes: This pinky-amber hued Pinot Gris drinks a cross of an orange and rosé, a style of skin contact wine the Italians call ramato. This wine is a refreshing and vibrant treat; enjoy notes of papaya, blood orange and tangerine. The best for picnics and beach days!
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