Sincero was born as a wine sold to local restaurants in Tuscany as a "house red". It is made from biodynamically farmed Sangiovese with a touch of Cabernet Sauvignon and Merlot and it is intended to be poured freely and enjoyed without pretense. It sees very little if any oak and is full of red cherry and blackberry flavors.
Cosimo Maria Masini is a winery based in San Miniato Tuscany with 35 acres of vineyards and 11 of olive trees. At Cosimo Maria Masini grapes ripen and wines mature in loving harmony with nature, a unique bond that brings out their distinctively unique character. They embraced biodynamic agriculture to ensure that the wines benefit from the energy and strengths that abound in nature, aiding the plants to be unique ambassador of their terroir. Since 2005 all the practices of winemaking are the most gentle and not interventionist. The pressing is made by foot stomping, being that the most natural way of pressing the grapes, absolutely no inoculation, ageing in concrete vats and casks. Varietals grown include indigenous grapes like Trebbiano Toscano, Malvasia Bianca, Sangiovese, Canaiolo and the rare Buonamico, Caragiolo and Sanforte. At the winery they also grow Chardonnay and Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon.