Description
Tasting notes: Hints of pear, quince, lime and yellow flowers. Lush front palate with flavors of crisp peach and perky lemon meringue. The finish lingers with a pithy acidity and tension between bruised and crisp red apple.
Daniel Brennan discovered New Zealand wines at his family restaurant in Philly. His story and wines are all about the people who inspire him, the places he has been. Giunta wines are young and fresh, typically sold straight into restaurants. The name is special to Daniels heritage. It is the family name of his sicilian Great Grandparents and translates to a “good addition to the family”.
The Giunta Series, arose after the opportunity to purchase Malbec from the Bridge Pa Triangle and to do something interesting with it. These wines are styled to be young and fresh, typically sold straight to restaurants. The name is special to Daniel's heritage, it is the family name of his Sicilian Great Grandparents, and translates to a "good addition to the family".
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