Description
Organic, small batch, wild ferment, single vineyard wines crafted with honesty and low or no additions. Wines of transparency and place.
A boutique Marlborough company founded by Clive Dougall and Peter Lorimer who share a love of organics, exceptional wine and a life well lived.
We offer Sauvignon Blanc, Blanc, Chardonnay & Pinot Noir (sulphur free) produced with intuition and heart. From land farmed with care, and vineyards managed with respect, in an incredible region deep down in Aotearoa, New Zealand.
Deep Down is all about trusting our intuition, calling time and taking flight.
Harvest Data
Picking Date s 1 5th and 22nd March 20 2 2
Brix 22. 9 degrees
Vine Age 1 4 years Clones Clone 95
Vineyard The Wrekin
Winemaking Destemmed 100% Whole bunch pressed
Fermentation Vessel s 100% 500L Puncheons
Barrel selection French tight grain New Barrel % 15% New
Fermentation Natural fermentation Elevage 9 months Bottling Date 4th April 2023
Composition 100% Chardonnay
Wine Analysis Alcohol 1 3 . 5 % Acidity 5. 7 g/L pH 3. 3
Residual Sugar 2 . 1 0 g/L Free sulphur 25 mg/L Total Sulphur 45 mg/L Wine ingredients Certified Organic Chardonnay grapes
Sulphur dioxide gas – preservative
https://www.deepdownwines.co.nz/
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