Deep Down Marlborough Sauvignon Blanc New Zealand 750ml



Organic, small batch, wild ferment, single vineyard wines crafted with honesty and low or no additions. Wines of transparency and place.

A boutique Marlborough company founded by Clive Dougall and Peter Lorimer who share a love of organics, exceptional wine and a life well lived.

Wine ingredients Certified Organic Sauvignon Blanc grapes Pectolytic enzyme - juice clarification agent Sulphur dioxide gas – preservative

2020 Production: 1165 cases Harvest Data Picking Date 10th April 2020 Brix 21.4 degrees Vine Age 2 1 years Clones Mass selection Vineyard Murrays Vineyard Winemaking Destemmed 100 % Fermentation Vessel s 65% Stainless steel 35% French puncheons Barrel selection Old New Barrel % Zero Fermentation Natural fermentation Elevage 4 months Bottling Date 14th August 2020 Composition 100% Sauvignon blanc Wine Analysis Alcohol 12.80 % Acidity 6.6 g/L pH 3. 0 6 Residual Sugar 1 .3 g/L Free sulphur 17 mg/L Total Sulphur 61 mg/L

We offer Sauvignon Blanc, Arneis, Chardonnay & Pinot Noir (sulphur free) produced with intuition and heart. From land farmed with care, and vineyards managed with respect, in an incredible region deep down in Aotearoa, New Zealand.

Deep Down is all about trusting our intuition, calling time and taking flight.

We are Deep Down Wines, a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer, who promoted boutique New Zealand brands around the globe with his company the New Zealand Wine Portfolio, Deep Down is about honest wines forged with intuition and heart. A Collaboration of Art and Conscience Our wines are small batch, low intervention, delicious and approachable, produced from land farmed with care, vineyards managed with respect, and a team dedicated to honest wine from an incredible region. Clive and Peter met at an opportune time – they were both looking to start a new project to celebrate distinct and delicious wines within an ethical and transparent business model. It was a collaboration of art and conscience, based on a mutual love of organics, complex and balanced low-intervention wines, and affection for the ocean and a life well lived. Their outlook, ambitions and skillsets blended perfectly to form Deep Down Wines, focused on delicious and thought-provoking wines that cut through in a world of noise. Deep Down is about trusting your gut feeling and intuition, and the name reflects the duo’s decision to do just that – to do what they believe in, knowing that working organically and ethically is the only way forward. Deep Down also speaks of geographical roots, deep down in the unique soils of a region known for its terroir, in a country known for its purity.

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