The vinifications are conducted in oval-shaped concrete vats for a better juice-marc exchange for red wines, in stainless steel vats for whites and rosés. All vats are thermo-regulated (hot, cold). We use French oak barrels, medium toast, for the vinification and aging of certain white and red wines.
From the vine to the glass, the entire approach of the estate is based on the desire to create high-quality wines, combining finesse and personality, while respecting the terroir, the product and the consumer.
The Estate is now in organic farming , but also under the quality label "Demeter biodynamic wines"
http://www.domainedecoursac.fr/