Fermentation was uninoculated in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors. The result is a fresh, very vibrant, light wine that should be great with summer and warmer weather or whenever for year-round rosé enthusiasts.
The vineyard is less than 2 acres, the vines are robust, the berries are big and the clusters are huge and it just looks like fun even in the vineyard.
THE HOBO WINE COMPANY IS THE BRAINCHILD, SIDE JOB, MENACE TO THE WINE INDUSTRY, HEDGED BET, CASH STRAIN, MENTAL ANGUISH, LATE NIGHT MUSING, BRUISED HANDS, DIRTY T-SHIRTS, AND CONSTANT COMPANION OF KENNY LIKITPRAKONG.
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