Tasting Note: Fine tannins, ripe black fruit. Sustainable Growing Practices Appellation: Saint Pourçain Age of Vines: 30 to 40 years Yields: 45 hl/ha Pruning Method: Guyot Soil: Clay and limestone Varieties: 100% Pinot Noir Vinification Method: Grapes are destemmed. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur. Gaspard is a Jenny & François house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist from Sweden, Madlen Herrstrom, and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations.
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