Succulent peach, nectarine and dried mango flavors are intense and vibrant, showcasing plenty of style, with a note of honeysuckle lingering effortlessly.
Our family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment and a personal touch. While focused on producing high quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980’s, we are committed to protecting the environment, developing our employees, and supporting our community.
We purchased our Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.