Description
Winery Domaine Lise et Bertrand Jousset
Varieties Gamay
Farming Practices organic, sourced from 40km away
Soils clayey flint with siliceous limestone
Hectares/Acres 1ha
Exposure west
Harvest Technique by hand
Year Vines Were Planted 1976
Yeast indigenous
The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines. The Jousset’s fundamental and profound respect for nature led them to exclude herbicides and pesticides in favor of the balance that biological diversity promises down to the microscopic level. They believe that to make an original wine it is necessary to have living soils with high microbial activity, a “living” vine, and a balanced life between plants and animals in all of the domain’s parcels.
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