“The Farmstead Pinot Noir is a multi-block blend from LMR’s Anderson Valley Estate vineyard. The wine is garnet red in appearance. It has aromas of earthy strawberry, black cherry, and cranberry with subtle oak spice. Pretty hints of violet and fresh thyme come out of the glass. The palate has a supple entry, red berry fruits in the mid and a long finish supported by the acid structure with lingering notes of cranberry and savory herbs.” — Tim Wilson
RECOMMENDED FOOD PAIRINGS
BBQ Pulled Pork, Smoked Heritage St. Louis Ribs, Green Apple Coleslaw
THE STORY OF LONG MEADOW RANCH
In the late 1800’s, the majestic Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy until farming fell dormant during Prohibition. Over the following years, the property became swallowed by the encroaching forest until the Halls bought the property in 1989.
The Hall family carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains also gave way to a long, sweeping meadow, thus the name Long Meadow Ranch was born.
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