Sus Scrofa is a lighter style of red, similar to a Pinot Noir but with the structure of a Nebbiolo. Red fruits and lavender aromas underlying Mediterranean dried herbs and wet chalk.
How many times when tasting wines that excite us we ask ourselves the inevitable question: what would the place of origin and the ecosystem of this wine be like?
When a viticulturist makes the decision of making a single vineyard wine, it is undoubtedly his will that his work reflect the place where the wine comes from like a mirror. This will distinguish the wine and will provide it with its own identity. We are therefore moved by one desire: to transfer the terroir to the glass. The place above all else of the viticulturist.
The desire of being reunited with nature, and establishing bonds which fulfil us is only human nature after all, though very often forgotten.
Viticulturists, and winemakers when making terroir wines, maybe want to satisfy this desire, by creating an intimate connection with the environment upon searching for something irrational. Because we thoroughly believe, that the vineyard and the wine more than any other crop enable this encounter.
With regard to the location, the vineyard is called: “La Barraca”: 2.69 hectares of deep clay soils and gravel planted with cabernet Franc and Cabernet Sauvignon in 1996 located on the slopes of the Bitlles river.
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