Description
Vineyard Notes: Grapes are sourced from a single, 6-acre vineyard in the Lo Ovalle subregion of the Casablanca Valley. The vineyard was planted in 2004 at an altitude of 1,000 feet. This coastal microclimate benefits from fog, diurnal shifts in temperature, and the clay on granite soil. Both the vineyard and the winery are certified sustainable.
Winemaking Notes: Grapes macerate for two hours. Fermentation lasts for around 20 days. The wine ages in stainless steel tanks for three months and is lightly filtered before bottling.
100% hand harvested, estate wines that show the true expression of the Casablanca Valley. This collaborative project between Brazos and Grupo Belen began with the idea to showcase the unique terroir of the Casablanca Valley. The valley produces vibrant and fresh profiled wines due to the coastal, cool nature of the vineyards. The estate consists of multiple vineyards including some of the original plantings in Casablanca by Pablo Morande in 1982. The cool misty nights, hot sunny days, and light hand of the winemaker act as a prism to convert the grape into a complex and beautiful wine.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.