Roberto Henriquez Molino del Ciego Semillon Skin Contact White Chile 750ml



Winery Roberto Henríquez
Varieties Semillón
Farming Practices organic
Soils granite based
Trellis system bush vines
Hectares/Acres 1 ha. (3 tons/ha.)
Harvest Technique by hand
Yeast ambient
Fermentation de-stemmed / gentle crushing / wild ferment in old oak barrels with punch-downs (no pump-overs) / no unnatural temperature control / 1 to 3 week fermentation / at dryness the free-run is separated and the skins are pressed
Maturation 60% stainless steel / 40% renewed barrel without any toasting
Sulfur total 30mg/L // small amount added at bottling
Filter no
Fining no
Alcohol 13.5%
Item No CH474
Size 750ml
Bottle Case 12
Country Chile
Region Bío Bío/Itata



Roberto Henríquez Ascencio was born in 1984, Concepción, Chile. He is an Agronomist and Enologist from the Universidad de Concepción. Since 2009, Roberto has travelled the world producing wines in some of the most diverse and respected regions; France, South Africa, Canada and Chile.

Using his knowledge coupled with international experience, Roberto returned to his homeland Chile, residing along the southern frontier which is considered the origin of Chilean wine. Since May 2015, Roberto has been pursuing his dream and embarking on a career as an independent winemaker. The key to his success has been in producing wine made from 200-year-grapes located at the southern end of the Bio Bio riverbank.

País vines are an integral part of history, culture, tradition and character of Chilean terroir.

1 single block of vines producing around 3,000kg of fruit per vintage. The wine is herbaceous with medicinal aromatic notes.

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