Prosecco Doc Treviso Brut is produced from the remaining 24 hectares in “Grave of Papadopoli”, an island formed by the river Piave, and “Tezze di Piave” where an ideal soils enhances the main attributes of Prosecco: lightness, scent, freshness and balanced taste.
Colour: pale straw rosè. Nose: intense and fresh. Fruity component of strawberry and raspberry follows with delicate hint of rose and hawthorn flowers.
Palate: pleasant, aromatic, fresh, smooth-flowing. Well- balanced, with a dry, sapid and persistent finish.
In the kitchen: a great wine for aperitifs. It combines magnificently with light fish first courses, risotto and quiche. Thanks to its pleasant acidity, this wine can be well paired with all kind of dishes.
Tenuta Santome' is run by the Spinazze' family with the consultancy of the well-known Prosecco's winemaker expert Marzio Pol. The winery is a model in the modern production of wines with close planting-the scrupulous selection of the grapes, first on the vines, then in the cellar, and for the use of innovative wine-making systems. Since 2010. the winery has run entirely on solar power.
Located very near the towns of Treviso and Venice, the Santome' vineyards cover an area of 68 hectares, 30 of which are located within the main estate in Biancade, and the other 30 situated on "Grave di Papadopoli," an island on the River Piave between the villages Cimadolmo and Maserada and the rest located in Conegliano Bosco Coste.
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