LE BLANC Bursting with juicy, vibrant flavors of pineapple, peach marmalade, tangerine rind, mandarin, and a whisper of sea salt, this wine is expressive and lively. It pairs perfectly with a variety of apéritif snacks, ranging from creamy cheeses to savory potato chips, and more. Pour yourself a glass for an immediate imaginary voyage to the sun-kissed Mediterranean coast.

OUR STORY

Souleil’s story starts in a sun-drenched wine region of southern France along the Mediterranean Sea, where founders Marianne and Thomas grew up surfing and shucking oysters. After years cultivating their own expertise working in wine, the childhood friends began to dream about making a wine that embodies the feel of an endless summer.

THE BREAKDOWN

SOULEIL =
“SUN” IN ANCIENT FRENCH
BONTÉ =
“GOODNESS”

In thinking about what kind of wine they love to drink, they knew it had to be fresh and elegant. A wine that that could be poured both as an apéritif — the French version of a sundowner — and at a dinner party, one that’s perfect for starting and ending an evening in true French bon vivant style.

IN SOULEIL, THERE IS SOUL. IT IS A WINE SERVED WITH A SIDE OF PURPOSE.

Focusing on sustainability, they created Souleil Vin de Bonté, a vegan and organic wine intended to be served with a side of purpose.

Part of Souleil Vin de Bonté’s proceeds go toward protecting one of the planet’s most valuable resources: our oceans.

In France, apéritif takes place before lunch or dinner — and sometimes becomes it. The main ingredient is a good glass of something delicious to help whet your appetite. Souleil already covers half the equation. Now comes the part that’s equally as fun: the food. While you can certainly sip this wine on its own, why not see how the notes get even brighter with the addition of brined olives or sun-dried tomatoes and a piece of freshly toasted baguette?

https://souleilwines.com/