Our Classic Dry Cider is a wonderful example of how, at The Cider Farm, our ciders are about the apples. This cider includes a blend of five English cider apples, all known for their tannin profiles. These tannic apples give the cider complexity and mouthfeel in contrast to table apples. These apples are Major, Kingston Black, Somerset Redstreak, Chisel Jersey and Dabinett. The base apple is Liberty, a tart apple developed by Cornell University, that gives the cider the acids and sugars needed to blend with the tannins.
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