This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.
Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the four ambassador varieties of Greek wine abroad, alongside the Naousa Xinomavro, the Santorini Asyrtiko and the Nemea Agiorgitiko.
The grapes are selected from a single vineyard at their aromatic peak. A combination of traditional and modern winemaking methods is applied to release the full aromatic and taste potential of the Moschofilero.
The scent of quince, dried apricots and red apples are followed by a crisp acidity and a citrus peel aftertaste.
TROUPIS WINERY first appeared on the winemaking scene in 2010.
The family has been cultivating their privately owned Moschofilero vineyards since the 1970s.
The economic crisis of 2010 did not stand in the way of the winery’s development, but marked the beginning of a new course for the family business and the future of Moschofilero.
Today, our winery produces a variety of labels using alternative winemaking methods which involve ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions.
It should be noted that the winery has now established its first Asyrtiko vineyard in Mantinea and aims at expanding its variety of labels in the following years.
https://www.troupiswinery.gr/en/
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