Winemaking Notes: The Pet Garg Sparkling Rosé is made from biodynamically farmed Nero di Troia grapes. The fruit ferments spontaneously with native yeast in steel tanks. The wine is bottled unfined and unfiltered, re-fermenting in the bottle to produce bubbles. Tasting Notes: Rhubarb and raspberry Harvest: Manual Fermentation: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeast Punch Downs: Manual Aging: Stainless steel Fining: None Filtration: None Added S02: Low at bottling; 20mg/L total sulfites
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