Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region (south of Chile).
The vines of Itata thrive in a steep hills landscape without irrigation.
Bush vines are verry old in this region, and finding 100 years old vines is common here.
The volcanic and granitic soil provide an extraordinary environment for root growth resulting in very healthy vineyards.
Leonardo doesn’t interfere with the terroir to bring a strong sense of place into the bottle. Winemaking is simple, using only native yeast and cement tank for fermentation and aging.
Authentic wine, full of life, vibrancy, tension, and freshness.
This is the real history of Chilean wine. The Pipeño has been THE first wine ever made in Chile back in 1551. Full of history, this use to be the wine for everyday, and every meal. A fresh white wine, morning white flowers, spices and herbs, with a funky edge to it. Pipeño is a field blend, traditional of Itata. The blend is dominated by Moscatel , but also some Semillon and Chasselas are present. Is an unfiltered wine, fermented on native yeast, made to be
enjoyed fresh, around 12 oC, at this temperatures is when it's expressed the best, definitely a glou glou wine.
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